Comments on: Chinese Food http://blog.q-taro.com/travel/chinese-food/ back from the dead Fri, 09 Jan 2009 05:29:52 +0000 http://wordpress.org/?v=2.3.2 By: Ira http://blog.q-taro.com/travel/chinese-food/#comment-3839 Ira Sat, 18 Nov 2006 16:07:39 +0000 http://blog.q-taro.com/travel/chinese-food/#comment-3839 You mean MTR for Hong Kong as MRT is for Singapore. You mean MTR for Hong Kong as MRT is for Singapore.

]]> By: Roy http://blog.q-taro.com/travel/chinese-food/#comment-3838 Roy Thu, 16 Nov 2006 21:18:34 +0000 http://blog.q-taro.com/travel/chinese-food/#comment-3838 Saff, yes that's the name of the monogamous bird. Ming, at my hotel they leave a fresh mango for me everyday. Saff, yes that’s the name of the monogamous bird.

Ming, at my hotel they leave a fresh mango for me everyday.

]]> By: ming http://blog.q-taro.com/travel/chinese-food/#comment-3837 ming Thu, 16 Nov 2006 17:56:11 +0000 http://blog.q-taro.com/travel/chinese-food/#comment-3837 hi,Roy Plenty good food in HK. go try some mango dessert and mango fruit drink. I be going back there for a break soon hi,Roy
Plenty good food in HK. go try some mango dessert and mango fruit drink. I be going back there for a break soon

]]> By: saffronsaris http://blog.q-taro.com/travel/chinese-food/#comment-3836 saffronsaris Thu, 16 Nov 2006 13:26:04 +0000 http://blog.q-taro.com/travel/chinese-food/#comment-3836 That coffee mixed with tea is called "yuan yang", a kind of bird that supposedly sticks to one mate all its life, thus the Chinese are fond of giving newly weds bedsheets embriodered with these birds. You should try the tong sui. Especially stuffs like almond paste and walnut paste (cheaper version) or double-boiled bird's nest with dates (expensive version), the cantonese are excellent with soups. That coffee mixed with tea is called “yuan yang”, a kind of bird that supposedly sticks to one mate all its life, thus the Chinese are fond of giving newly weds bedsheets embriodered with these birds.

You should try the tong sui. Especially stuffs like almond paste and walnut paste (cheaper version) or double-boiled bird’s nest with dates (expensive version), the cantonese are excellent with soups.

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