The waist is getting bigger. I’ve been lucky (or unlucky) to have lots of great local dim sum at lunchtime. This was the third time since I came and I’m not tired of it yet. Especially good are the pork buns and steamed vegetables. Also the barbequed chicken and mini egg tarts.
(1) On Monday night, I meet up with Andy and we had good conversation over tan-tan noodles and these sweet onion buns. Very delicious (2) Last night, the guys from work took us out for some interesting fusion cuisine, dishes like grapefruit and shrimp salad, noodle and chicken wings, and a bunch of other stuff which I don’t know the names of. For dessert, we had lychee ice cream covered in some kind of wine. Mmmmmm..
one of my favs that i missed in tokyo is the phoenix claws (feng zhao) – is chicken feet actually. I dun see it in your photo so i assumed you din try it ?
It’s all your fault there’s drool over my keyboard now!
;)
Arh, more Hong Kong food! Do you have the restuarant names or addresses? Sure is delicious! Me going HK soon! Would love to try some of those!
chalkmarker, yes I’ve eaten chicken feet before. It’s good for the skin because of all the collagen. But personally, I don’t like the idea of eating chicken feet.
Saff, that peking duck was the best I’ve ever eaten. Soooo crispy!!
Mike, I don’t remember the names of these places as they were really local and I wouldn’t be able to find them again. Sorry!
Nice food! I’m also going to Hong Kong, in July.