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Yey! I’m back in Tokyo and loving the cool weather (1) My two week tour of duty in Hong Kong ended with a great Peking Duck dinner at the Peking Garden in Harbour Ocean Centre. Peking Duck is really oily but they serve it with that kind of Chinese tea which shuttles all that oil right through your system. In a proper Peking Duck restaurant they show you the whole duck and cut it up right in front of you. The first plate is the best one with slices of crispy skin. The pieces of the second plate are usually alot fattier but just as tasty. Then they take the rest of the duck and make some other dish or soup and serve it to you (2) For dessert, deep fried bananas and apples. The fruit was fried in flour like subuta along with a caramel coating and then cooled in soda water. It’s just about the most unhealthy way to eat fruit that I can imagine. This will be the last post about food for a while cause I have to go on a diet.
Below are some comparisons between Tokyo and Hong Kong and other silly observations to conclude this series.
















